The University of Sharjah supports efforts related to food security, nutrition, and sustainable agricultural practices through its academic programs, research work, and community engagement activities. This includes studies focused on improving food systems, raising awareness about healthy nutrition, and exploring sustainable approaches to resource use. Through these initiatives, the university contributes to addressing challenges connected to hunger, dietary well-being, and sustainable food production. 

Download list of UoS SDG2-related Publications (2021-2025)