Students from the Clinical Nutrition Department at the University of Sharjah participated in the Breast Cancer Awareness Day event to highlight the role of nutrition in cancer prevention and overall well-being. The CND booth focused on the benefits of a balanced diet rich in antioxidants, fiber, and healthy fats in supporting breast health. Their participation featured informative posters, brochures, and food models showcasing cancer-fighting foods. Attendees took part in an engaging question-and-answer session, and giveaways were distributed to encourage healthier dietary habits.