This program graduates qualified clinical dietitians and nutritionists who play a pivotal role in healthcare delivery. The program delivers education across various aspects of life, health, and social sciences essential for understanding food, nutrition, and their interplay with health.
Graduates from the program will have the ability to educate patients, design appropriate nutrition care plans, and deliver medical nutritional therapy. They develop strategies for optimizing nutrition in both individual and community health contexts, adapting to changing lifestyles and addressing contemporary health crises.
Upon program completion, graduates find successful employment as dietitians, nutritionists, researchers, and educators. They are able to pursue careers in diverse sectors such as hospitals, schools, health centers, primary healthcare departments, and related sectors.
