On February 23rd, an exciting event titled "Let's Cook Crepes and Learn Some French" was organized by the DFL from 11.00 to 13.00 in the Female Students’ Dining Hall.
Students had the opportunity to delve into the world of French cuisine by discovering the crepes' recipe complete with ingredient names and cooking instructions.
Students from the DFL Student Society prepared and cooked the crepes, while attendees engaged in a fun filled Kahoot! game.
The highlight of the event was undoubtedly the moment when everyone got to taste and relish the delicious crepes, resulting in a truly enjoyable experience for all.