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The Nutrition and Food Research Group (NFRG) have an interdisciplinary-oriented research approach to address pertinent food and nutrition concerns in order to improve the health of the UAE community. The overall goal of NFRG is to contribute to the scientific knowledge base for nutrition and foods. Our research is focused mainly on applying vital principles from different sciences to foods and beverages for human consumption. The group also studies the safety, quality, and nutritional values of food with the aim of providing society with the safe and high nutritional quality of foods.