1- Shari’a grounds regarding food and
medicine
- Shari’a purposes of food and medicine rules
- Referring to Shari’a origins regarding rules of food and medicine
2-
Islamic legal rules for
dealing with the manufacturing, marketing and consumption of food and
medicine- Rules of manufacturing and storing food and medicine
- Rules of marketing food and medicine
- Rules of Consumption of food and medicine
3- Legislative, health, economic
and political relevance of food and medicine
- Legislative relevance (specifications and standards)
- Health relevance (quality health considerations, criterion of benefit)
- Economic and political relevance
4- Control on food and medicine
and consumer protection (hisba: system of
accountability)
- Control on food and medicine (origins, purposes and functions)
- Successful examples on food and medicine control
- Proposed programs and procedures for food and medicine control
Notes:
- Posters relevant to the theme of the conference will be accepted.
- The working language of the conference is Arabic. Papers in English language
will be accepted provided that a simulataneous interpretation is provided.
