1. Tareq M. Osaili, Bayan A. Obeidat, Wafaa A. Hajeer, Anas A. Al-Nabulsi. 2017. Food safety knowledge among food service staff in hospitals in Jordan. Food Control 78:1-7.
2. Tareq M. Osaili, Anas Al-Nabulsi. 2016. Inactivation of stressed Escherichia coli O157:H7 in tahini (sesame seed paste) by ionization radiation. Food Control, 69: 221-226.
3. Tareq M. Osaili, Abbas F. Al Jamali, Ibrahim M. Makhadmeh, Mohammad Taha and Sukiena K. Jarrar. 2016. Heavy metals concentrations in vegetables sold in the local market in Jordan. Food Additives and Contaminants Part B, 9: 223-229.
4. Tareq M. Osaili, Anas A. Al-Nabulsi, Salisu A. Abubakar, Akram R. Alaboudi, Murad A. Al-Holy. 2016. Feasibility of using gamma irradiation for inactivating of starvation, heat and cold stressed Salmonella in tahini. Journal of Food Protection, 79: 963-969.