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Publications


2017

 

1.   Radwan H., Faroukh E. and Obaid R. S. Menu labeling Implementation in Dine-in Restaurants: The Public's Knowledge, Attitude and Practices. BMC Archives of Public Health (2017) (Accepted)


2.   Abdel-Rahman W. H., Faris M. A. I. E. and Päivi P. Molecular Determinants of Colon Cancer Susceptibility in the East and West. Current Molecular Medicine (2017) (In Press)


3.   Bawadi H. and Faris M. A. I. E. Oral Cancer and Nutrition. In: Human Oral Cancer: Risk Factors & Prevention Strategies, (2017): Ala-Eddin Moustafa (Ed.). Springer. (In Press)


4.   Bani-Issa W., El Deirawi, K., Harfil S. and Fakhry R.  Vitamin D deficiency and its determinants in adults: A sample from community based settings in the United Arab Emirates. International journal of endocrinology (2017) (In Press)


5.   Radwan H., Hasan H., Najm L., Zaurub S., Jami F., Javadi F.,  Adeeb D. L. and Iskandarani A. Eating disorders and body image concerns as influenced by family and media among university students in Sharjah, UAE. Asia Pacific Journal of Clinical Nutrition (2017) (Accepted)


6.   Abusheliabi A., Al-Rumaithi H. O., Olaimat A. N, Al-Nabulsi A. A., Osaili T., Shaker R. and Ayyash M. M.. Inhibitory effect of camel milk on Cronobacter sakazakii, Journal of Food Safety (2017)  (Accepted) DOI: 10.1111/jfs.12343


2016

7.      Hamad H. J., Abu-Hassouneh D. T., Ibrahim M. O. and Faris M. A. I. E. Prevalence of Obesity among Jordanian School-aged Adolescents in Greater Amman. Journal of Health, Medicine and Nursing (2016) 33: 91-96.  (Ulrich's Periodicals Directory, ProQuest, U.S.)


8.      Faris M. A. I. E., Jahrami H.,  Al-Hilali M. M., Chehyber N. J., Ali S.O., Shahda S. D. and Obaid R. S. Energy Drink Consumption is Associated with Reduced Sleep Quality among College Students: A Cross-Sectional Study. Nutrition and Dietetics (2016) DOI: 10.1111/1747-0080.12289.


9.      Faris M. A. I. E. and Attlee A. Lentils (Lens culinaris, L.): A Novel Functional Food In: Exploring the Nutrition and Health Benefits of Functional Foods, (2016): Kabir, Y. (Ed.), PP: 42-72. IGI Global Publisher, USA. http://www.igi-global.com/chapter/lentils-lens-culinaris-l/160593


10.  Faris M. A. I. E. Nutrition and Cancer: Advances in the Role of Food in Cancer Etiology, Prevention and Management. (2016) Refereed book, published by the Deanship of Scientific Research and Graduate Studies, University of Sharjah, Sharjah, UAE. (Arabic).


11.  Attlee A., Altunaiji S. S, Muayyad M., Ali Z., Hashim M. and Obaid R. S. Assessment of body composition, endurance and nutrient intakes among female team players in sports club. Arab Journal of Nutrition and Exercise (2016): 203-219. http://ijne.zu.ac.ae/ojs/index.php/ijne/article/download/22/24


12.  Radwan H. and Sapsford R. Maternal perceptions and views about breastfeeding among Emirati mothers" Food and Nutrition Bulletin –. Food Nutr Bull.  (2016) 37 (1):73-84. DOI: 10.1177/0379572115624289. http://bmcpublichealth.biomedcentral.com/articles/10.1186/1471-2458-13-171.


13.  Al-Nabulsi A. A., Olaimat A. N., Osaili T. M., Ayyash M. M., Abushelaibi A., Jaradat Z. W., Shaker R., Al-Taani M. and Holley R. A. Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt. Journal of Dairy Science (2016) 99 3:1802–1811. http://www.sciencedirect.com/science/article/pii/S002203021500942X

2015


14.  Faris M. A. I. E. Foods of the Holy Quran: A Modern Nutritional Perspective. (2015). Refereed book, published by Deanship of Scientific Research and Graduate Studies, Centre of Scientific Publishing and Translation, University of Hail, Hail, KSA. (Arabic).


15.  Faris M. A. I. E., Attlee A. Obesity and Cancer: What's the Interconnection? Advances in Obesity, Weight Management & Control (2015) 2(4): 00027. DOI: 10.15406/ aowmc.2015.02.00027. http://medcraveonline.com/AOWMC/AOWMC-02-00027.pdf


16.  Al-Trad B., Faris, M. A. I. E, Al-Smadi M., Bashir H, Mansi M. and Al-Hazimi A. Cardiac Autonomic Dysfunction in Young Obese Males is not associated with disturbances in pituitary-thyroid axis hormones. European Review for Medical and Pharmacological Sciences (2015) 19: 1689-1695.


17.  Qiblawi S., , Dhanarasu S. and  Faris, M. A. I. E. Chemopreventive Effect of Cardamom (Elettaria cardamomum) against Benzo(a)pyrene-Induced Forestomach Papillomagenesis in Swiss Albino Mice. Journal of Environmental Pathology, Toxicology and Oncology, (2015) 94-104.


18.  Faris M. A. I. E., Epuru S., Al-Shammary S. M. and Al-Shammary E. Alarming High Levels of Energy Drink Consumption among Secondary and Middle School Children in Hail, Northern of Saudi Arabia. International Journal of Child Health and Nutrition (2015) 4 (1):1-13. (PubMed, ISI).


19.  Attlee A., Kassem H., Hashim M. and Obaid R. S. Physical status and feeding behavior in children with autism. Indian Journal Pediatrics (2015)  82 (8):682–687. DOI 10.1007/s12098-015-1696-4. https://www.ncbi.nlm.nih.gov/pubmed/25663296


20.  Awad M, Rahman B, Hasan H, Ali H. The Relationship between Body Mass Index and Periodontitis in Arab Patients with Type 2 Diabetes Mellitus. Oman Med J. (2015) 30(1):36-41. DOI: 10.5001/omj.2015.07.


21.  AbuOdeh R, Al-Mawlawi N, Al-Qahtani A. A., Bohol M. F., Al-Ahdal M. N., Hasan H. A., AbuOdeh L. and Nasrallah G. K. Detection and genotyping of torque teno virus (TTV) in healthy blood donors and patients infected with HBV or HCV in Qatar. J Med Virol. (2015) 87(7):1184-91. DOI: 10.1002/jmv.24146.


22.  Lessan N, Hannoun Z, Hasan H, Barakat M. T. Glucose excursions and glycaemic control during Ramadan fasting in diabetic patients: Insights from continuous glucose monitoring (CGM). Diabetes Metab. (2015) 41(1):28-36. DOI: 10.1016/j.diabet.2014.11.004.


23.  Al-Nabulsi A. A., Osaili T. M., Jaradat Z. W.,  Olaimat A. N., Shaker R. R., Zain Elabedeen N. A. and Holley R. A.. Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes. Food Microbiology (2015) 7 46:154-60. https://www.ncbi.nlm.nih.gov/pubmed/25475279


24.  Al-Nabulsi A. A., Osaili T. M., Awad A. A., Olaimat A. N., Shaker R. R. and Holley R. A. Prevalence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Jordan. CyAT Journal of Food (2015) 13: 346-352. DOI: 10.1080/19476337.2014.982191


25.  Al-Nabulsi A. A., Olaimat A. N., Osaili T. M., Obaidat H. M., Jaradat Z. W.,  Shaker R. R. and Holley R. A. Recovery and behavior of stressed Escherichia coli O157:H7 cells on rocket leaf surfaces inoculated by different methods. Italian Journal of Food science, (2015) 28: 57 – 63.  http://www.chiriottieditori.it/ojs/index.php/ijfs/article/view/458/82


2014

26.  Faris, M. A. I. E. and A-Holy M. A. Implications of ramadan intermittent fasting on maternal and fetal health and nutritional status: A review. Mediterranean Journal of Nutrition and Metabolism (2014) 7: 107–118. (SCOPUS, PubMed)


27.   Faris, M. A. I. E. Nutritional and health aspects of fasting during childhood. Arab Journal of Food and Nutrition (2014) 32: 144-172.


28.  Faris, M. A. I. E., Epuru S., Abu-Jamous D., Smadi M., Eideh A., Alshammari E. Assessing obesity, body fatness and dietary behaviors among adult college students in Hail, Saudi Arabia. International Journal of Nutrition and Food Sciences (2014). 3(2): 60-68.


29.   Faris, M. A. I. E. Patterns of caffeinated energy drinks consumption among adolescents and adults in Hail, Saudi Arabia. Food and Nutrition Sciences (2014)  5, 158-168. (ISI, PubMed).


30.  Attlee A., Abu Qiyas S and Obaid R. Assessment of nutrition knowledge of a university community in Sharjah, United Arab Emirates. Malayisan Journal Nutrition, (2014) 20: 327-337. http://www.nutriweb.org.my/publications/mjn0020_3/05%20Amita%20Attlee%20(edSP)%20(RV)(.indd.pdf


31.  Magon A.,  Collin S. M., Joshi P., Attlee A. and Mathur B. Leaf concentrate fortification of antenatal protein-calorie snacks improves pregnancy outcomes: a randomized controlled trial in Jaipur, India. Journal of Health, Population and Nutrition (2014) 32: 430-439. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221449/


32.  Al-Nabulsi A. A., Osaili T., Awad A. A., Olaimat A., Shaker R. R. and Holley. Occurrence and antibiotic susceptibility of Listeria monocytogenes isolated from raw and processed meat products in Amman, Jordan. Journal of Food (2014) 13 (3):346-352. 

DOI: 10.1080/19476337.2014.982191. http://dx.doi.org/10.1080/19476337.2014.982191


33.  Osaili T.,  Al-Nabulsi A., Shaker R. R., Olimat, Taha M. and Holley R. Survival of Escherichia coli O157:H7 during manufacture and storage of white brined cheese. Journal of Food Science (2014) 9: M1750-5. https://www.ncbi.nlm.nih.gov/pubmed/25134419


34.  Al-Nabulsi A., Shaker R. R., Osaili T., Al-Taani M., Olaimat A, Awaisheh S. and Holley R. A.  Sensory evaluation of flavored soy milk-based yogurt: a comparison between Jordanian and Malaysian consumers. Journal of Food Science and Engineering (2014): (4), 27 -35.


35.  Attlee A., Nusralla A., Iqbal R., Said H., Hashim M. and Obaid R. S.  Polycystic ovary syndrome in university students: occurrence and associated factors. International Journal of Fertility and Sterility (2014) 8 (3), 261-266. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221512/


36.  Al-Nabulsi A. A, Osaili T., Obaidat H., Shaker R. R., Awaisheh S. and Holley R. A. Inactivation of stressed E. coli O157:H7 cells on the surface of rocka salad leaves by chlorine and peroxyacetic acid. Journal of Food Protection. (2014) 78 (1), 32-39 DOI: http://dx.doi.org/10.4315/0362-028X.JFP-13-019)


37.  Osaili T. M., Al-Nabulsi A. A., Jaradat Z., Shaker R. R.,  Alomari D. Z., Al-Dabbas M. M., Alaboudi A. R, Al-Natour M. Q. and Holley R. a. Survival and growth of Salmonella spp., Escherichia coli O157:H7 and Staphylococcus aureus in eggplant salad dip during storage. International Journal of Food Microbiology, (2014) 198 C:37-42. DOI:10.1016/j.ijfoodmicro.2014.12.025. http://www.sciencedirect.com/science/article/pii/S016816051400631X


38.  Al-Nabulsi A. A., Olaimat A. N., Osaili T. M., Shaker R. R., Zein Elabedeen N. Z., Jaradat Z. W., Abushelaibi A., Holley R. A. Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste). Food Microbiology, (2014) 15;42:102-108. https://www.ncbi.nlm.nih.gov/pubmed/24929724


39.  Attlee A, Abu Qiyas S, Obaid R. Assessment of nutrition knowledge of a university community in Sharjah, United Arab Emirates. Malayisan Journal Nutrition, (2014). 20 (3): 327-337.


40.  Bani-Issa W. A., Halabi J. O., Abdullah A. R., Hasan H. A., Raigangar V. L. Prevalence and risk factors for incontinence among Emirati women with diabetes. J Transcult Nurs. (2014) 25(1):42-50. doi: 10.1177/1043659613503873.