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Research Goals and Objectives
  • Integrate recent developments in the field of clinical nutrition for uncovering association between nutrition and chronic disease in UAE
  • Create the interests of local community to be involved in studying food intake patterns and  life style practices among school children and adolescents for better food choices
  • Examine  the infant feeding practices and its association with childhood obesity in United Arab Emirates
  • Collaborate with other universities, public and private sectors to promote interdisciplinary faculty research and scholarly activities in the field of nutrition and food safety in UAE
  • Examine the nutritional components and pathogenic organisms of traditional foods and dishes
  • Work with industry and governments to help develop healthy food products from indigenous food ingredients of Middle East region
  • Investigate the effect of medical  interventions on the nutritional status, biomedical and psycho-social health of the patients