• Arabic Language Session

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  • A European Accredited Diploma from University of Malaga/University of Barcelona, Spain

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  • The Sharjah Colloquium 2017

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  • Pharmacy student's counseling competition 2017

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  • Admission for the fall semester 2017/2018 for Graduate studies

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  • Admission for the Fall Semester 2017/2018

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  • Students Forum 2017

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  • Registration Instructions

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  • Graduation of Spring 2017's Cohort of UOS Students

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  • Professional Diploma in Teaching

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  • Sharjah 1st International Conference for Persons with Disabilities

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  • The launch of the ideas and innovation Box

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  • Art History and Museum Studies Program

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  • “Abdea” Award

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The Conference of Food and Medicine in light of Recent Developments
Conference Objectives
In light of the election of Sharjah as the Capital of Islamic Culture for 2014, the conference, “Food and Medicine in light of  Recent  Developments: An Islamic Law Perspective” aims at:
 
  1- Identifying the Shari’a concept of halal food and medicine from legal and scientific perspectives by specifying Shari’a controls and technical criteria.
  2- Highlighting the role of system of accountability in controlling the manufacture of halal food and medicine in accordance with criteria of quality health.
  3- Utilizing modern technologies to detect contaminants and prohibited substances in food and medicine.
  4- Promoting the culture of healthy and halal food and medicine.