• The First Introductory Seminar about Sharjah International Foundation for the History of Arab and Muslim Sciences

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  • B.SC. IN PETROLEUM GEOSCIENCES AND REMOTE SENSING PROGRAM IN COLLEGE OF SCIENCES 2016-2017

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  • Admission for the spring semester 2016/2017

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  • Math & Physics placement test for Engineering college

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  • Registration Instructions for Spring 2016/2017

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  • Graduation Ceremony of the University of Sharjah's Students

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  • Sharjah Islamic Center International Award for Islamic Banking Products 2017

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  • The launch of the ideas and innovation Box

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  • Professional Diploma in Teaching

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  • 2nd Sharjah International Conference on Islamic Economy

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The Conference of Food and Medicine in light of Recent Developments
Conference Objectives
In light of the election of Sharjah as the Capital of Islamic Culture for 2014, the conference, “Food and Medicine in light of  Recent  Developments: An Islamic Law Perspective” aims at:
 
  1- Identifying the Shari’a concept of halal food and medicine from legal and scientific perspectives by specifying Shari’a controls and technical criteria.
  2- Highlighting the role of system of accountability in controlling the manufacture of halal food and medicine in accordance with criteria of quality health.
  3- Utilizing modern technologies to detect contaminants and prohibited substances in food and medicine.
  4- Promoting the culture of healthy and halal food and medicine.