In light of the election of Sharjah as the Capital of Islamic Culture for 2014,
the conference, “Food and Medicine in light of Recent Developments: An Islamic
Law Perspective” aims at:
1- Identifying the Shari’a concept of halal food and medicine from legal
and scientific perspectives by specifying Shari’a controls and technical
2- Highlighting the role of system of accountability in controlling the
manufacture of halal food and medicine in accordance with criteria of quality
3- Utilizing modern technologies to detect contaminants and prohibited
substances in food and medicine.
4- Promoting the culture of healthy and halal food and medicine.